HACCP Certified: 3 Reasons Why Squished Juice Sets the New Standard for Wholesale Fresh Juice Safety in Perth.
Hey guys, Ash here again (this is not written by AI btw but i did use it for spelling help!) with an update I expect you’ll find quite riveting!
Last week Squished Juice became the first and only fresh juice company in WA to achieve HACCP approval.
Whilst this seems like a boring “so what” kinda thing. It’s not.
Carlo, Matt and the rest of the team have been working tirelessly for months to ensure we passed our audit.
We’ve debated critical control points and argued over pH levels!
I thought to share with you the main reasons why us having HACCP approval makes us the best choice for wholesale juice in Perth and a perfect juice supplier for cafe & restaurants in Perth.
Introducing Team Haccp.
This is the only snap we got just after we passed our HACCP audit. Hair & beard nets still clinging on for dear life.
The Squished Juice team photo just after we passed our HACCP audit.
In the highly regulated commercial kitchen environment, partnering with a certified supplier isn't a luxury; it's a critical component of risk mitigation and due diligence.
Here are the 3 non-negotiable reasons why choosing HACCP-approved Squished Juice sets a new benchmark for fresh, cold-pressed juice safety and excellence in the Western Australian market.
Risk mitigation: Lowers the chance of one of your customers consuming a contaminated juice.
As a raw, ready-to-drink product, fresh cold-pressed juice is vulnerable to contamination, posing a “rather not think about it” risk to your venue’s reputation.
Remember, our juice is fresh and we do not pasteurise or add any colours or preservatives. We leave the enzymes in tact.
The Hazard Analysis and Critical Control Points (HACCP) system is the globally recognised solution for controlling these risks proactively, eliminating hazards before they become a problem.
Due Diligence Defence: HACCP mandates detailed, auditable record keeping and verification. This paper trail proves your venue has partnered with a fully compliant supplier. Plus our staff love the upkeep!
2. We get audited: It’s not just us claiming how safe we are.
Our HACCP certification is verified by an independent third-party auditor.
This proves we are not just claiming to be safe; our procedures, documentation, and staff training meet the highest global benchmarks.
This verifiable authority should add a little boost to your confidence in us as a long-term, reliable ‘juicy’ partner and will make your decision to find a wholesale juice supplier a much easier one.
3. You get Max shelf life & product consistency.
We know dealing with fresh juice in your cafe, bar or restaurant can be frustrating due to low shelf life ( although we deliver multiple times per week and have very low min orders), but the rigorous hygiene and temperature monitoring mandated by HACCP are key to controlling potential spoilage.
This strict process control allows us to deliver a reliable juice with great lab-tested shelf life.
While natural flavour and colour variation in truly fresh, cold-pressed juice is expected and valued, HACCP ensures absolute consistency in the foundational quality and safety of every batch.
Don’t worry, we’ll still be using fresh seasonal produce which will still give you those varied taste profiles throughout the year.
See our blog on Valencia vs Navel oranges to see exactly what we mean.
Anyway, I hope that gives you a nice little run-down into HACCP. I have never enjoyed writing about health and safety so much.
Thanks for reading!
Ash